Current Topics in Nutraceutical Research ISSN 2641-452X (Online) ISSN 1540-7535 (Print)
FOUNDING EDITOR
Prof. Lester Packer, PhD
(1929-2018)
EDITOR-IN-CHIEF
Prof. Chandan Prasad, PhD
Department of Nutrition and Food Sciences
Texas Woman's University
Denton, TX 76204-5888
STATISTICS EDITORS
Prof. Jin Yang, PhD
School of Chemistry and Chemical Engineering,
North Minzu University, Yinchuan 750021,
China.
E-mail: yang_jin@nun.edu.cn, youngkincn@hotmail.com
ASSOCIATE EDITORS
Prof. Rotimi Aluko, PhD
Department of Food and Human Nutritional Sciences
University of Manitoba
Winnipeg, Manitoba
Canada R3T 2N2
Prof. Arrigo F.G. Cicero, MD, PhD
Cardiovascular Medicine Unit
Medical and Surgical Sciences Dept.
S. Orsola-Malpighi University Hospital
Pad. 2 - Via Albertoni 15 - 40138 Bologna, ITALY
Prof. Zhao-Jun Wei, PhD
Dean, School of Biological Science and Engineering,
North Minzu University, Wenchang North St 204,
Xixia District, Yinchuan City, Ningxia. PC 750021,
China
Prof. Hsin-Ling Yang, PhD
Laboratory of Nutrition and Health Sciences
Graduate Institute of Nutrition, College of Health Care,
Director, Learning Centre Associate
China Medical University, 91, Hseuh-Shih Road,
Taichung, Taiwan (Republic of China)
ASSISTANT EDITORS
Prof. Woo-Sik Jeong, PhD.
School of Food Science & Biotechnology,
Kyungpook National University, Daegu, South Korea.
Dr. Antonios E. Koutelidakis
Department of Food Science and Nutrition,
University of the Aegean,
Mitropoliti Ioakim 2, Myrina,
Lemnos, 81440, Greece
Prof. Sergej M. Ostojic, MD, PhD
Department of Nutrition and Public Health
University of Agder, Postbox 422, 4604 Kristiansand, Norway
Patricia Rojas, PhD
Medicine & Health Department Vice rectorate for Research
Universidad La Salle México Av. de Las Fuentes 17,
Col Tlalpan, Alc. Tlalpan, Ciudad de Mexico, CP 14000 Mexico
Jonathon Reay, PhD,
School of Social Sciences, Humanities and Law,
Teesside University Middlesbrough, UK,
EDITORIAL CONSULTANTS
Prof. Bruce N. Ames
Children's Hospital Oakland Research Institute
Oakland, CA, USA
Dr. Nikolaos D. Andritsos,
Department of Food Science and Technology
School of Agricultural Sciences,
University of Patras
Athens, GREECE
Prof. Fang-Rong Chang
Graduate Institute of Natural Products,
Kaohsiung Medical University
Kaohsiung City 80756, Taiwan
Bin Du, PhD
Hebei Key Laboratory of Active Components and Functions in Natural Products,
Hebei Normal University of Science and Technology,
Qinhuangdao 066004 Hebei, P.R. China
Andrei Mocan, PhD
“Iuliu Hațieganu” University of Medicine and
Pharmacy
Cluj-Napoca, ROMANIA
Xiu-Qiong Fu, PhD
Hong Kong Baptist University
Kowloon Tong, Hong Kong, CHINA
Dr. Lei Hong
Nanjing University of Finance and Economics
Nanjing, Jiangsu, CHINA
Nor Azila Noh, MD, PhD
Universiti Sains Islam Malaysia
Kuala Lumpur, MALAYSIA
Dr. Gülbüz Sezgin
Department of Internal Medicine,
Maltepe University, Faculty of Medicine,
Bag ̆ larbas ̧ı, 34843 Maltepe/Istanbul,Turkey
Prof. Jiankang Liu
University of Health and Rehabilitation Sciences and
Xi'an Jiaotong University Xi'an, CHINA
Laura Kunces, PhD, RD
VP Medical Strategies at Thorne
Scottsdale, Arizona
USA
Prof. Bao-Dong Zheng, PhD
Fujian Agriculture and Forestry University
Fuzhou city, CHINA
Prof. Francesco Marotta, MD, PhD,
ReGenera R&D International for Aging Intervention,
Chair of Longevity & Vitality Med. Science ,
Commission. FEMTEC Federation, Milano, ITALY,