Current Topics in Nutraceutical Research ISSN 2641-452X (Online) ISSN 1540-7535 (Print) is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products.

International Journal of Probiotics & Prebiotics ISSN 2641-7197 (Online) ISSN 1555-1431 (Print) is an international, interdisciplinary broad based peer reviewed scientific journal for critical evaluation of research on prebiotics, probiotics and synbiotics. The major goal of this journal is to provide peer reviewed unbiased scientific data to students, researchers, healthcare providers, and the decision makers in the nutraceutical industry to help make informed choices about prebiotics, probiotics and synbiotics.

AGRI-WASTE & AGRI-BYPRODUCT JOURNAL is an international, inter-disciplinary, peer-reviewed journal devoted to publishing research focused on issues related to agri-waste and its use for production of economically valuable byproducts. The journal will serve as a forum for food scientists, nutritionists, physicians, environmental scientists, chemical engineers, process chemists and biotechnologists. The following is an example of some specific areas that may be of interest to the journal.